Fresh black truffle 100% Tuber Melanosporum – First Class:
BLACK TRUFFLE TUBER MELANOSPORUM FIRST CLASS
Medium sized or small perfectly rounded truffles or large non-rounded truffles. Generally we can find this high quality category of truffles in specialized gourmet shops, mainly for two reasons: the aroma and organoleptic qualities as well as for their excellent appearance. The first class truffles reach a very high value in the market.
Receive the fresh truffle in max. 48-72h after recollection from our fields, directly from our fields to the requested direction.
We prepare your order in 24h and recollect your ordered truffle especially for you, not offering any kind of stock product.
Black Truffle Tuber Melanosporum, selected truffles from our fields, cleaned and disinfected due to ultrasound technology.
Trufland is the first online market of black truffle worldwide.
Our target is to guarantee the total availability of black truffle with the best economic conditions in the market, connecting local agriculturists with the final client.
Our unique concept consists in providing the maximum value to our clients, allowing the access to fresh black truffle with the best economic conditions in the market and at the same to contribute in the development and digitalization of rural areas and regions, helping to improve the sustainability of future generations.
To enjoy the best experience, scratch or laminate the black truffle very fine on ready meals. We recommend combine our truffles with pasta, Risotto, eggs, fish and meat.
The fresh black Truffle is sent in a refridgerated box and with express service 24h to assure the best flavor and aroma experience for our clients.
Refrigerated shipping rates:
- Spain, Balearic Islands and Portugal: 6 euros Free shipping from 50 euros (VAT included)
- Europe, Canary Islands, Ceuta and Melilla: 18€. Free shipping from 150€? (VAT included)
- Africa, Asia, USA, Latin America and the rest: 30€. Free shipping from 250€ (VAT included)
(*) Remaining countries, check rates.
Shipments made with: