He has worked as Executive Chef in important hotel chains such as Melia International, Iberostar Group and Eurostar Hotels.

His name appears in many links in internet, he has been required for the training of the Chefs of different hotel companies and restaurants.

Actually he collaborates as a consultant with international hotel chains and private cooking schools around the world, as well as supervising the management of culinary events in prestigious international structures such as the Prince of Asturias Awards as well as events with the King of Spain.

Chef Trainer in charge of KM Concept.